Restaurants

Restaurant Flooring Commercial Flooring Image

When it comes to multi-tasking, restaurant floors do it better than most! Not only to they have to be durable and easy to clean but they also must comply with strict health codes, as well as looking good and blending in with the interior decor theme of the eating establishment. This means that selection of the right type of flooring must be undertaken with extreme care.

Safety First

Before anything else, restaurant flooring needs to satisfy health and safety requirements. This is particularly important in today's litigious society. It can also be a way to keeping insurance premiums low. Thus, flooring needs to be of a non-slip material or be embedded with ridging and studs that help give better traction, particularly when wet. It should also comply with the requirements of the Disabilities Act and naturally be tested so as not to give off any toxic or allergenic fumes. It should also ideally be of a material and grade that will burn safely with low smoke emission in the event of a fire.

Looking Right

As one of the largest surface areas in the restaurant, the restaurant floor will contribute significantly to the overall look and feel of the place and affect the impact of the interior decorating. While it's true that most diners will not be consciously studying the flooring material, the type of flooring will nevertheless influence the ambience and general impression of the facility.

Think carefully of colours when selecting and bear in mind the general guidance with regards to 'warm' and 'cool' colours and the moods that they create. Think also about how the flooring will look under the normal restaurant lighting, for example, very reflective glossy flooring may be too harsh under bright lights and cause the diners considerable discomfort. Think also about practical issues when choosing things such as patterns and designs for the flooring: for most busy restaurants, the floor will get very dirty during the course of the night and you do not want to choose a design which will easily display this to the diners. Something which will easily conceal dropped food, spills, tracked-in dirt and other grime in its overall pattern is a good choice.

Other Needs?

To keep maintenance costs and replacement costs down, flooring for restaurants need to be extremely durable and resistant to wear and tear, as it will be subject to heavy traffic daily. Not only must it cope with these demands but it must also remain looking good, even under adverse conditions. In addition, it should be easy to clean and preferably stain-resistant, grease-resistant, waterproof and also resistant to abrasions. Finally, it is in the interest of many employers to improve employee comfort and therefore cushioned flooring that provides support and softness underfoot for staff would be a good criterion to add to the list.

Some Options:

Whatever the choice of flooring, good professional installation is essential as it will prolong the life of the investment and prevent costly repairs and replacements. It is certainly one area worth spending a bit more on, even if you are on a limited budget.

You should seek independent professional advice before acting upon any information on the FloorIdeas website. Please read our Disclaimer.

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